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Food waste
BuffetWaste: Reduce food waste in your hotel
BuffetWaste is a simple and effective solution for monitoring and reducing food waste in your hotel buffets. Analyze discarded food, identify patterns, and generate clear reports to optimize production, reduce costs, and comply with sustainability regulations.
With BuffetWaste, you can make informed decisions, improve your environmental impact, and offer a responsible experience to your guests.
Product Features
- Waste Log: Accurately record discarded food, indicating quantity, type, and category.
- Detailed Reports: Generate automatic reports with charts and key performance indicators (KPIs) to identify patterns and critical waste points.
- Real-time analytics: Provides up-to-date data to make quick and effective decisions about buffet production and management.
- Production Optimization: Recommends adjustments to feed quantities to avoid excess, maximizing efficiency and reducing costs.
- Regulatory Compliance: Helps you meet sustainability and food waste reduction regulations.
- Customizable: Adapts to the specific needs of each establishment, regardless of the size of the buffet.
- Ease of use: Intuitive interface for staff, making implementation easy without complex training.
- Measurable environmental impact: Calculate the reduction in waste and its contribution to environmental protection.
Learn about their product through an interview with HotelSAAS
At HotelSAAS, we put ourselves in the hotelier's shoes and ask them everything you need to know so you can decide if you really need their product.
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