Digital buffet labels
Food and drinks
Digital buffet labels are technological solutions designed to modernize information management in hotel catering areas. These electronic labels, also known as digital signage or smart labels, replace traditional paper cards and are used to display detailed, real-time, updatable information about the food and beverages offered at buffets. They operate using electronic screens or LED systems connected to a centralized database, allowing for quick and accurate changes to the displayed information, such as dish names, ingredients, allergens, nutritional values, and even special promotions.
Advantages
Real-time updates : Allows dish information to be changed instantly, eliminating errors and ensuring accuracy.
Detailed food information : Shows ingredients, allergens, nutritional values, and specific details like vegan or gluten-free options.
Improved customer experience : They provide clear and accessible information, which increases guest satisfaction.
Reduced operating costs : Eliminate the need to print and replace physical labels, saving time and money.
Sustainability : They contribute to waste reduction by eliminating the use of paper and disposable materials.
Customizable design : Digital labels can be adapted to the hotel's visual identity, enhancing the buffet presentation.
Promotions and marketing : They can display special offers, drink recommendations, or personalized messages for customers.
Integration with management systems : They connect to internal databases, facilitating centralized management of buffet information.
Access to data analysis : Helps monitor the most consumed dishes, allowing the hotel's culinary offering to be optimized.
Ease of use : They are intuitive and easy to manage by staff, reducing workload.
Versatility in communication : They can include QR codes that redirect to recipes, expanded menus or additional information.
Visual appeal : Its modern and technological design improves the perception of the buffet, making it more attractive and sophisticated.
Regulatory Compliance : Ensures that allergen and nutritional information is always visible and up-to-date.
Interactivity : They can include dynamic features that encourage customer participation, such as personalized recommendations.
Improving the hotel's positioning : They reinforce the establishment's image as innovative, technological, and committed to quality and sustainability.
Features
Real-time update : Allows you to modify food information instantly from a central database.
High-resolution displays : Ensures clear and attractive viewing, even in low-light conditions.
Allergen Information : Includes details on common allergens such as gluten, lactose, nuts, etc.
Dietary Choice Indicators : Specific labels for vegan, vegetarian, gluten-free, or low-calorie dishes.
Hotel system integration : Connect to your PMS or hotel management software for efficient synchronization.
Multilingual support : Ability to display information in multiple languages to serve an international clientele.
Nutritional values : Presents calories, proteins, carbohydrates and fats of each dish.
Customizable design : Options to adapt colors, fonts and formats to the hotel's visual identity.
QR Codes : Generating codes to provide additional information, such as recipes or dish recommendations.
Ability to display images : Possibility of including photos of the dishes to improve the visual presentation.
Optional touch functionality : Allows guest interaction to explore more details about the food.
Dynamic Promotion Mode : Tool to display promotional messages, such as special events or discounts at hotel restaurants.
Wi-Fi or Bluetooth connection : Facilitates wireless communication for fast updates and remote management.
Strength and durability : Materials resistant to high temperatures, humidity or constant handling.
Energy Efficient : Optimized consumption to reduce the hotel's environmental impact and operating costs.
