Software
Software
Software
Service
Software
Hardware
Digital menu
Food and drinks
A digital menu is an electronic version of a restaurant's menu. Instead of a printed menu, guests can access it through a screen, either their own device or a tablet provided by the establishment. These menus can present detailed information about dishes, including descriptions, ingredients, allergens, dietary options such as gluten-free or vegan dishes, and nutritional values. Furthermore, digital menus allow for real-time updates of the food offering, ensuring that guests always have access to the most accurate information without having to physically print or replace menus.
Digital menus for hotels are designed to integrate with hotel management systems, facilitating both the guest experience and the restaurant's internal operations. These systems are typically connected to kitchen ordering systems, allowing orders to be sent directly to the kitchen from the guest's device, speeding up the service process and reducing potential errors.
Advantages
Real-time updates: Allow you to easily update your menu with new dishes, prices, or promotions, without having to print new physical menus.
Improved customer experience: They offer a more interactive and modern experience for guests, improving their satisfaction.
Reduced operating costs: By eliminating printed menus, the costs associated with printing and replacing physical menus are significantly reduced.
Sustainability: They contribute to waste reduction by eliminating the use of paper, supporting the hotel or restaurant's eco-friendly practices.
Accessibility: Digital menus can be available in multiple languages, making it easier to communicate with international customers.
Detailed information: Provides descriptions of dishes, ingredients, nutritional values, allergens, and dietary options (vegan, gluten-free, etc.), helping customers make informed decisions.
Greater customization : Guests can select dishes or tailor them to their dietary preferences or specific needs.
Improved operational efficiency: Integration with ordering systems allows orders to be sent directly to the kitchen, reducing wait times and order errors.
Improved hygiene: By using touchless devices, digital menus reduce the possibility of cross-contamination and physical contact between staff and customers.
Easy navigation: Digital menus are interactive, making it easy for guests to quickly find the dishes they're looking for by searching by category or using filters.
Improved inventory control: Digital menus can be connected to inventory systems, making it easier to track ingredients and manage stock.
Promotions and special offers: Hotels or restaurants can prominently display promotions or special menus, increasing the visibility of their offers.
Features
Real-time update: Allows you to modify and update your menu instantly without having to change physical menus, ideal for reflecting last-minute changes.
Multilingual support: Facilitates menu adaptation to different languages, improving accessibility for international guests.
Touch Interactivity: Customers can easily interact with the menu using touchscreens, searching for dishes, filtering by preferences or ingredients.
Search Filters: Users can filter dishes based on criteria such as allergens, vegetarian, vegan, gluten-free options, and more.
Ordering System Integration: Connect directly with the kitchen and wait staff, allowing orders to be automatically routed to the kitchen management system.
Nutritional and allergen information: Provides details on the ingredients, nutritional values, and potential allergens in each dish, improving transparency for customers.
Menu customization: Menus can be customized with the hotel or restaurant's branding, ensuring they match the establishment's overall aesthetic.
Dish image support: Allows you to display high-quality images of your dishes, improving the visual presentation and further attracting customers.
Highlighted promotions and special menus: Digital menus make it easy to highlight promotions, special menus, or daily specials, ensuring guests don't miss them.
Mobile-Friendly: Guests can access the digital menu directly from their mobile phones via a QR code or link.
Ratings and Comments: Allows customers to rate dishes or leave comments, providing valuable feedback to improve service.
Order History: Users can easily review their order history, making it easy to repeat previous choices.
Inventory Management: Connects to the inventory management system, alerting you about ingredient availability or out-of-stocks of certain dishes.
Easy order modifications: Customers can modify their orders in real time, such as changing ingredients or requesting variations, without having to communicate directly with staff.
Data Analysis and Reporting: Provides detailed reports on customer preferences, most popular dishes, consumption trends, and other relevant data, helping you make strategic decisions about your food offering.
